Brother, be strong. | Brother, be safe. | Brother, be all you can be.
A quick sketch of Aang’s temple brothers [here], at the end of the Airbender genocide. Part of the Aang AU. [Click here for more.]
@DeviantArt [x]
i’m so tired writing an art history paper that i misspelled the name of a painting called “death of the buddha” and wrote “death of the booty” help me i beg you.
yeah sure we have the female skins, the furry skins, the pony skins, but why dont we have skins of the original blu team??
YOU TELLIN ME YOU DONT WANNA PLAY AS ABRAHAM FUCKING LINCOLN AS PYRO WELL GOOD SIR YOU ARE ABSOLUTELY WRONG
IS THAT MCCLELLAN I SPY
Simis Gatenio. Architectural System Organism Machine. Acrylic on wood.
If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom:
Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
House on the Bluff / Edward Suzuki Associates
more fooling around with illustrator! this time it’s a nice badge that you can give a loved one if you want that person to go fuck themselves because they’re being an asshole. i tried color what is color um. ok.
hi this is pretty much my first experiment with illustrator, hope you like my immaturity. oh and it’s transparent so it’ll look *~*supercool*~*~ on your blog.
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-veil Hi there! remember the comic entry for bryke day you did a while ago? i thought it was really, really inspiring and it encouraged me to give it a shot and apply for RISD and I just recently found out i got in! I seriously thought i wouldn't have a chance but I'm really glad that your comic gave me the push to do it so I just want to say thank you! thank you thank you thank you! <3 |
Hi, and this is literally one of the best pieces of news I’ve received all day! I can’t even believe that I was able to inspire someone to try for what they thought was unachievable. You are soooo welcome, and if you decide to go to RISD (which you totally should because it’s incredible and amazing and so, so worth it), feel free to contact me with any questions! Seriously, you’ve made my day. I’m so happy for you! <333
